Northern France gastronomy

Let's dive into the heart of French gastronomy and its sixty years of culinary history. François Morel opens the doors of his kitchen, telling how much the French are attached to cooking and how they pass on seasonings from generation to generation. Between humor and pedagogy, this unrepentant storyteller plants his fork in the heart of our gastronomic heritage and scrolls through period reports, advertisements, film excerpts and cooking shows, while leafing through his grandmother's recipes.