Beautiful Getaway - Gourmet Lyon

Sophie meets Grégory Cuilleron, the host, at the Halles Paul Bocuse. Once known as the "belly" of Lyon, this unmissable market brings together over 60 producers. On Rue de la Fromagerie, Grégory talks about the history of Lyon's gastronomy, which he knows very well. They then head towards the most beautiful traboules of Old Lyon. There are 200 of them in the city! Our two walkers then take the funicular. Direction the basilica of Fourvière! There they meet Jean-Luc Chavent, a true figure of Lyon's life. Jean-Luc, who knows every corner of the basilica, invites them to walk on the metal roof structure and enjoy an exceptional view! Grégory and Sophie leave Vieux Lyon and explore the streets of the Presqu'île. Christian Janiet, Meilleur Ouvrier de France cheese maker and long-time friend of the chef, is waiting to show them around his cellars. Grégory and Sophie discover Christian's 150 cheeses in the different maturing cellars.